Anolon Achieve Hard Anodized Nonstick Frying Pan/Skillet, 10 Inch, Cream

This versatile 10-inch nonstick frying pan from Anolon Achieve is built to help you prepare your favorite dishes perfectly. It features an ultra-durable, triple-layer nonstick finish inside and out, which provides food release that lasts 16x longer than traditional nonstick. Additionally, the pan has a beautiful exterior finish that resists stains and is incredibly easy to clean.

The pan's tough, hard-anodized construction is 8x harder than ordinary aluminum, ensuring durability and fast, even heat distribution. A stainless steel handle provides unmatched lift and leverage, and the frying pan is oven safe to 500 degrees Fahrenheit, allowing you to take on a wide range of recipes.

With Anolon Achieve cookware, your time in the kitchen and the meals you'll prepare will be even more enriching. The medium-sized 10-inch frying pan features an ultra-durable, three-layer nonstick surface that ensures smooth, effortless food release, lasting 16x longer than traditional nonstick.

The skillet's triple-layer nonstick exterior finish resists stains, is incredibly easy to clean, and maintains its sleek appearance for longer. The hard-anodized construction, which is 8x harder than ordinary aluminum, ensures fast, even heat distribution and durable performance that lasts.

Unlike ordinary nonstick cookware, Anolon Achieve keeps oil in the middle, directly under the food, to minimize sticking and burning. This feature, combined with the pan's oven-safe design up to 500 degrees Fahrenheit, allows you to access a wide range of recipes and take your cooking to new heights.

Whether you're searing, sautéing, or frying, this Anolon Achieve frying pan will make your time in the kitchen more enjoyable and your meals even more delicious. The stainless steel handle provides a secure and comfortable grip, allowing you to maneuver the pan with ease. This versatile cookware piece is a must-have for any home chef looking to elevate their culinary skills and explore new culinary possibilities.

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