BIELMEIER Carbon Steel Wok with Lid - Versatile Cookware for Asian Cuisine

This high-quality carbon steel wok features a non-toxic nitriding process, ensuring a healthy and safe cooking experience free from harmful substances. The absence of Teflon non-stick coating makes it an ideal option for health-conscious individuals. Healthy and Safe.

Constructed from durable carbon steel, this wok heats up quickly and evenly, allowing for efficient cooking. Its sturdy build can withstand high temperatures and frequent use, making it a reliable addition to your kitchen. Durable and Efficient.

Versatile in its applications, this wok can be used on various cooktops, including gas, electric, and induction. It's perfect for searing, baking, frying, roasting, and more, making it ideal for cooking a wide variety of Asian cuisine. Versatile.

The 12.5-inch frying wok pan can accommodate servings for at least 3-6 people, making it a suitable choice for a family or small gatherings. Weighing 2.8KG, including the lid, this wok pan is more substantial than lightweight iron options, providing better cost-effectiveness in the long run. Convenient Size and Weight.

Both the interior and exterior surfaces of this pan feature an intricate wire-brushed finish, not only enhancing its aesthetic appeal but also improving the pan's natural non-stick properties. Exquisite Craftsmanship.

Proper pre-seasoning can make the pan naturally non-stick. During the first week, it's important to avoid cooking acidic foods like tomatoes and vinegar, as they could potentially damage the nitrogenization treatment. Additionally, keeping the pan dry after each use is crucial to prevent rusting. Care and Maintenance.

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