Anolon Gourmet Prep Ravioli Press with Mini Rolling Pin, Aluminum

The Anolon Gourmet Prep 12-Imprint Ravioli Press with Rolling Pin allows you to create authentic ravioli, dumplings, and more with ease. This traditional 12-imprint press is constructed from ultralight aluminum alloy, ensuring long-lasting durability and ease of use. The serrated ridges on the press help to score sheets of ravioli pasta, allowing you to separate the dough into a dozen individual raviolis.

To use the press, simply cover it with a sheet of dough, add your desired filling (such as a four-cheese and spinach blend or a zesty Italian sausage crumble with tomato sauce) to the imprint cups, and then cover with a top sheet of dough. Using the included rolling pin, gently press the dough to create complete raviolis. The serrated ridges provide a convenient score to separate the individual raviolis while also imparting a traditional, scalloped edge.

One of the best features of the Anolon Gourmet Prep 12-Imprint Ravioli Press is the ease of release. Just a light dusting of flour is all that's needed for the pasta dough to release easily once the ravioli or dumplings have been pressed into shape. The quality construction of this authentic kitchen tool ensures that you'll be enjoying homemade raviolis for years to come.

Whether you're creating flat sheets of pasta, filling individual pockets, or simply satisfying your hunger with delicious ravioli, the Anolon Gourmet Prep 12-Imprint Ravioli Press with Rolling Pin is the perfect tool for the job. With its sturdy, mini wooden rolling pin and the ability to make a dozen equally proportioned raviolis at a time, this press is a must-have for any home cook who loves Italian cuisine.

In conclusion, the Anolon Gourmet Prep 12-Imprint Ravioli Press with Rolling Pin is a versatile and durable kitchen tool that allows you to create authentic ravioli, dumplings, and more with ease. Its ultralight aluminum alloy construction, serrated ridges, and included rolling pin make it a valuable addition to any kitchen.

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