Anolon Ascend Hard Anodized Nonstick Stir Fry Pan/Wok, 10 Inch - Bronze

Elevated Nonstick Performance: Equipped with an extra-reinforced nonstick interior and exterior, this stir-frying pan offers exceptional non-stick properties, effortlessly preventing food from sticking or burning. The durable nonstick coating withstands scratching, chipping, peeling, and wear, ensuring a hassle-free cleaning and maintenance experience.

Premium Durability: The pan's body is crafted with hard-anodized material, providing exceptional toughness. The thick, edge-to-edge stainless steel base ensures it can be used on any stovetop, including induction cooktops. Furthermore, the pan is oven-safe up to 500°F, offering unparalleled versatility.

Design with a Difference: Unlike ordinary nonstick woks and stir-fry pans, the Anolon Ascend is engineered to keep the oil centered, directly beneath the food, preventing sticking and enabling incredibly even cooking. The larger cooking surface allows for recipes that fully utilize the pan's capabilities.

Ready to Explore: Featuring a premium nonstick design, this stir-fry pan is the perfect companion for the adventurous home chef. The two-tone, stay-cool handle provides a comfortable and secure grip, making it easy to flip, tip, and toss the contents. The sloped pan sides are specifically designed for traditional wok and stir-fry cooking, as well as sautéing.

Sublime Cooking: The flush rivets on this stir-frying pan are coated with a nonstick material, creating a completely smooth cooking surface. Additionally, the pan is dishwasher-safe, offering unparalleled convenience for total clean-up.

In summary, the Anolon Ascend stir-fry pan is a remarkable kitchen tool that combines superior nonstick performance, exceptional durability, and thoughtful design. Its versatility, ease of use, and hassle-free cleaning make it an indispensable asset for any home chef seeking to elevate their cooking experience. With its ability to prevent sticking and ensure even heat distribution, this pan is poised to become a staple in any well-equipped kitchen.

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